Pure culinary bliss at the Restaurant in Söll

Welcome on the “Bromberg Mountain”, where culinary pleasure found its home.
In the heart of the Kitzbühel Alps with a breathtaking view of “The Wilder Kaiser” the finer side of a culinary adventure awaits you. Expect hearty Tyrolean meals and the finest Austrian cuisine. Yummy cooked, dramatically new interpreted, an unforgettable taste experience.

Gourmet-Pension

Being our guest you create your holiday menu as you like. Book your holiday arrangement including the full breakfast buffet with the famous „Do-it-yourself Eggstation“, freshly baked bread, home-made marmalades and jams, freshly pressed juices and much, much more; or book the Gourmet – Pension where we offer a daily changing 5-course Menu.

We’re closed on Mondays and Tuesdays during summer season and will only offer breakfast. You can still book your room with half board and will get a reduction on the final bill.

 

Tyrolean "Wirtshaus"

There is no word that explains a “Wirtshaus” but we are proud that our “Restaurant in Söll” is called just that. For us the love for the typical Tyrolean meals, produce from our own mountain farm, the lakes and forests as well as the authentic atmosphere is unavoidable.

In Summer our restaurant offers warm food from wednesday to sunday from 11.30 am - 2.30 pm and from 6.00 - 8.00 pm. In Winter we are open daily. Warm kitchen 11.30 am - 2.00 pm and from 6.00 - 8.00 pm. Dinner reservations requested.

Organic farm

At the Gruberhof, like most traditional houses, we find our origin in farming. What was started as a poor mountain farm more than a hundred years ago we see today as our hotel and restaurant. Much has changed, became more modern and technically advanced, however, something hasn’t changed: the love for farming and nature. Still today some 30 cattle and calfs call the Gruberhof their home. In 2024, we were able to build a new barn for even more animal welfare! The cows love it... and if the cows are doing well, the farmer is doing well!

Regiona, yummy, healthy

We prepare what our farm, forests and meadows provide, thus we create in our Restaurant in Söll specialities like “Unkrautknödel” (that’s bread dumplings with healthy weeds), “Löwenzahneis” (basic ingredient Dandelion) or “Mountain & Sea Steak combo” with beef from our own farm cattle and Tyrolean freshwater Shrimps.

We’re proud to serve our own farm produce and the products from our suppliers:

  • Beef: our own Gruberhof Bio cattle
  • Pork: Metzgerei Obermoser Söll, gourmet pork from Upper Austria
  • Eggs: Bio-Bauernhof Angererhof
  • Venison: from the surrounding huntimg grounds on the Bromberg
  • Traditional Tyrolean Bacon: Metzgerei Wimpissinger
  • Veta: Milchschafbetrieb Poiderhof
  • Milk and joghurt: Keilhof in Söll
  • Dairy Products: Tirol Milch
  • Salads & Vegitables: from our own farm gardens & Gartenbau Samuel de Vlieger Söll
  • Cheese: from surrounding farmers
  • Cottage Cheese: Silleralm
  • Schnapps: Erber Schnapps Brixen im Thale
  • Freshwater Shrimps: Alpengarnelen Hall
  • Snails: Kaiserschnecke Ellmau

Events, parties & celebrations

You are looking for a location for your family party, company events or a X-mas party? We will organize everything at your specifications and wishes. May it be a buffet or 3-4-5 course meal, a traditional Tyrolean buffet or rather a modern cuisine – we prepare whatever is your liking. We create the set-up for an unforgettable adventure.